Why mash a vegetable and try to put it together with a 3D food printer? Because it makes sense to people suffering from swallowing or mastication problems. What would you think of getting a shapeless lump of puree served on a daily basis? Have some imagination and enjoy more!
FoodJet 3D-prints purees into recognisable shapes, such as carrot puree in the shape of a carrot. This is used in texture-modified and dysphagia diets, where a shaped puree looks more appetising than a pile on a plate and can encourage people to eat more. The depositor heads are individually activated, so material can be printed in any shape.
The FoodJet food depositing technology uses multi-layer techniques to create any shape you like. You use the FoodJet Designer Studio software to design the shape and you let the depositor do the rest. With the multi-layer technique, the material can be printed in 3D.
One of the major differences with common 3D food printing depositors, is the speed at which shapes can be created. FoodJet operates at industrial belt speeds and matches regular food processing speeds. All of this while maintaining accurate and precise depositing.
Even more so, the system is very suitable for scaling. So you do not have to worry if business takes off. The depositors of FoodJet can be scaled based on your production needs.
The depositing solutions of FoodJet are always tailor-made to suit the needs and wishes of your production process. This means that no machine is exactly the same! This allows us to manufacture depositing solutions for a wide range of depositing materials. Take a look at our similar applications:
