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Depositing solutions by product

What material do you want to deposit?

Use this page to choose your product type and jump to the most relevant depositing solution. Each product page highlights typical characteristics and suitable depositing configurations. If you’re unsure where your product fits, contact FoodJet for guidance.

Sauce on pizzas

Even base layers and repeatable patterns for consistent coverage and portion control.

Butter on sandwiches

Even butter layers for a smooth texture and great taste

Tigerpaste on bread

Repeatable patterns and stable deposition for uniform product appearance.

Icing on cakes

Decorate or cover your bakes with repeatable portion control and consistent finish

Chocolate on ice cream

Run various designs at the same time

Jellies on biscuits

Bright, fruity toppings that make every biscuit stand out

Compound in waffle pockets

Controlled portioning into pockets where clean cut-off and repeatability matter

Meatsauce in ready meal trays

Consistent portioning into trays or compartments where clean cut-off and repeatability matter.

Frequently asked questions

What kind of products can a FoodJet depositor handle?

A wide range of liquid and semi-liquid foods: smooth and chunky sauces, creams and cheese, pastes and batters, chocolate and compound, and oils. Whether a specific product runs well depends on how it flows, its temperature and any pieces it carries, which we confirm in a trial.

Can you deposit products with pieces or inclusions?

Yes. The nozzle and valve are selected to pass the largest piece in your product without blocking or breaking it, so chunky and inclusion-rich products deposit reliably.

How can I tell if my product is suitable, without lab equipment?

Take a spoonful at your normal process temperature and check five things: how it flows off a spoon, whether it has hard pieces, whether it is sticky or stringy, whether it changes when it cools or warms, and whether it stays mixed. Mostly good signs means it is promising; flags just mean we want a closer look.

Can I test a depositor with my own product before buying?

Yes. The whole point of a trial is to run your own product, not a standard recipe, so you see the real result before you commit.

Increase accuracy, improve speed and add a unique touch

Contact us
info@foodjet.com +31 (0)24 379 00 61