Discover how we can help you give your production process a boost by upgrading your compound chocolate depositing machine.
Icing is one of the many products you can apply with precision using a FoodJet depositor. Whether you need a smooth surface coating, decorative patterns, or accurately portioned drops, the depositor places the icing exactly where you want it. The result is a consistent, repeatable finish across your whole line, with far less waste and far less manual work.
Every cake receives the same amount of icing, drop after drop. Accurate dosing gives you a consistent look, a predictable product weight, and less give-away. You set the volume once and the depositor keeps it constant, even at industrial speeds.
Contour-following deposition lets the icing follow the shape and edge of each cake, so coverage stays even and the rim stays clean. That means no drips, no rework, and no messy cleaning further down the line. The first cake and the ten-thousandth come out looking the same.
Watch how we cover the surface of a cupcake right up to the edge with chocolate, without spilling any on the paper cup. More info here
Chocolate enrobing without the usual mess. And lots more flexibility! More info here
We managed to give a classic product a makeover while improving the process along the way.
From full surface coverage to fine decorative patterns, one machine handles both. Designs are software-driven, so switching from one pattern to another is a matter of loading another recipe. You change the look of your product without changing the rest of your production line.
Store hundreds of designs in the system and change how your product looks at the push of a button. You can even run different designs at the same time, and switch product formats by loading a preconfigured recipe.
