Deposit icing on cakes as a smooth surface layer, a decorative pattern or portioned drops, inline on your existing line.
Icing is one of the many products you can apply with precision using a FoodJet depositor. Whether you need a smooth surface coating, decorative patterns, or accurately portioned drops, the depositor places the icing exactly where you want it, with far less waste and far less manual work.
Each cake gets the portion of icing set in the recipe, so give-away goes down. When you switch to another icing, you adjust the recipe with it.
The depositor places icing up to the edge of each cake, and the rim stays clean. That means no drips, no rework and no extra cleaning further down the line.
Watch how we cover the surface of a cupcake right up to the edge with chocolate, without spilling any on the paper cup. More info here
Chocolate enrobing without the usual mess. And lots more flexibility! More info here
We managed to give a classic product a makeover while improving the process along the way.
From full surface coverage to fine decorative patterns, one machine handles both. Designs are software-driven, so switching from one pattern to another is a matter of loading another recipe. You change the look of your product without changing the rest of your production line.
Store your designs as recipes and change how your product looks at the push of a button. You can run different designs at the same time, and switch product formats by loading another recipe.
