FoodJet
Depositing head during cleaning, rinse water jetting at high pressure into a stainless steel tray

Hygiene and cleaning

How a FoodJet depositor is cleaned in place, without a teardown, usually in about thirty minutes.

How a FoodJet depositor is cleaned

A FoodJet depositor is built to be cleaned without taking it apart. The outside is hosed down, and the product path is cleaned with a simple rinse program. For the highest hygiene requirements the depositor is CIP-ready and connects to your own CIP skid. Most lines are clean again in about thirty minutes. That matters because the common alternative is dismantling the machine for every clean, which costs time and risks lost or damaged parts.

Clean without taking the machine apart

On most depositing machines, cleaning means dismantling: you take the machine apart, clean the parts, and put it back together for every wash. That costs time and labour, and parts can be mislaid or damaged in the process. A FoodJet depositor is designed to be cleaned in place, without that teardown. Many customers move to FoodJet for exactly this reason, because they are done with the daily dismantling routine.

Three ways to clean, to match your line

Close-up of a depositing head during cleaning, rinse water jetting from the nozzles at high pressure

You clean a FoodJet depositor at the level your line needs:

  • Hose down the outside. The exterior is built for a simple hose-down.
  • Rinse program for the product path. Most customers run an easy rinse program that flushes the product path clean, no dismantling required.
  • CIP-ready for the highest requirements. Connect the depositor to your own CIP skid, press a button and walk away, and the machine cleans itself. The CIP skid itself is not part of the FoodJet supply.

Clean in about thirty minutes

In most cases a clean takes around thirty minutes. A quick clean between products is considerably shorter, and a thorough end-of-day clean can take a little longer, depending on the material and your hygiene requirements. Because there is no teardown, the time you spend is rinsing and checking, not unbolting and reassembling.

Less downtime, fewer lost or broken parts

Cleaning without dismantling has knock-on benefits. The line is back in production sooner, so cleaning eats less into your running time. There are no small parts to mislay or damage during teardown and reassembly. And because the routine is simple and repeatable, cleaning is less dependent on who does it. Clean by design is one of FoodJet's principles, and it shows in the daily routine.

  • How do you clean an MDLV depositor?

    How do you clean an MDLV depositor?

    Cleaning a depositor made easy with the MDLV depositor. Watch how we do it!

Proven on your own product

Cleaning depends on what you run, so the best way to judge it is on your own product. In a trial you see not only the deposit, but also how the machine cleans down afterwards with your material and your hygiene requirements. You get a realistic picture of the cleaning routine before you commit.

FAQ

Do I have to take the machine apart to clean it?

No. A FoodJet depositor is designed to be cleaned in place, without dismantling. That is one of the main reasons customers move to FoodJet, because most machines require a teardown for every clean.

How long does cleaning take?

In most cases about thirty minutes. A quick clean between products is shorter, and a thorough end-of-day clean can take a little longer, depending on the material and your hygiene requirements.

Can the machine clean itself automatically?

FoodJet depositors are CIP-ready. For the highest hygiene requirements you connect them to your own CIP skid, press a button and walk away. The skid itself is not supplied by FoodJet.

How is the outside of the machine cleaned?

The exterior is built for a simple hose-down.

Why is cleaning without dismantling better?

It saves time and labour, the line is back in production sooner, and there are no small parts to mislay or damage during teardown and reassembly.

Every FoodJet system is configured and quoted to fit your line and your requirements.