Three depositing techniques
Cavity depositing. Fills the pockets of waffles, biscuits and moulds with chocolate, jam or caramel. Vision finds each cavity, so products do not need to be aligned. Explore cavity depositing
Surface filling. Covers the whole surface of a product in an even layer of sauce, butter or batter, with a sauce-free edge you set in software. Explore surface filling
Graphical decoration. Places any pattern, design or logo on your products with chocolate, fat compound or edible paste, defined in software and changed between runs. Explore graphical decoration
