FoodJet
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A new way of food depositing

FoodJet develops depositing solutions for industrial food production, with a focus on controlled dosing and repeatable patterns. Depending on the material, product variation, and line setup, our technology can help reduce giveaway and support consistent application on the conveyor.

FoodJet gives manufacturers precise control over pattern, position, and dosing — where traditional solutions force a one-size-fits-all approach. Per-nozzle control combined with recipe-driven settings lets you run different products and patterns with fewer manual adjustments. Add vision support to improve targeting accuracy on variable products.

It’s all in the vision

FoodJet machines can be equipped with vision technology. Products can be detected via cameras or sensors, and—depending on product presentation and variability—this supports targeting when position or spacing on the belt changes.

Our vision technology

Benefits of our depositing technology

FoodJet's per-nozzle control and targeting technology reduces alignment sensitivity and delivers repeatable deposition across variable product conditions. Products require less mechanical pre-alignment before depositing. The system handles variation in shape, size, and position on the conveyor — depositing material at defined positions and patterns without manual reconfiguration.

Check out our product sheets for technical specifications and available options.

Want to get started?

Want to discuss your application? Share your material, product type, required pattern, and line constraints. We'll review feasibility and propose a configuration that fits your production setup.

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Frequently Asked Questions

What is food depositing

Food depositing is the precision application of liquid or semi-liquid food products — such as sauces, chocolate, cream or batter — onto or into other food items during production. FoodJet depositors use camera-guided, software-controlled technology to place exact amounts in the right position at high speed.

How do FoodJet machines ensure precision in food depositing?

FoodJet uses depositing heads with a dense array of individually controlled nozzle-jets. Combined with vision tracking, the system applies droplets exactly where needed on each product. This enables detailed deposit patterns and repeatable portioning, even when products are not perfectly aligned.

What types of material can FoodJet's depositing machines handle?

FoodJet machines handle a wide range of liquid and semi-liquid materials, from sauces and jams to creams and chocolates. The technology is designed for both thin liquids and thick, viscous materials, ensuring precise application across diverse food production environments.

What makes FoodJet's food depositors unique in the market?

FoodJet depositors combine per-nozzle control with vision tracking and sensor support. This enables precise pattern application and consistent dosing even when product position or size varies on the conveyor — delivering repeatable results without the mechanical complexity of traditional piston systems.

Can FoodJet's technology reduce food waste during production?

Yes. FoodJet's precision depositing technology minimises product giveaway by controlling deposit weight at the individual nozzle level. FoodJet nozzles are designed not to drip, which eliminates material loss between deposits and reduces cleaning requirements. The result: every drop is deposited where it needs to be, improving overall production efficiency.