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Tiger paste and batter depositing on bread

FoodJet deposits tiger paste and batter directly onto bread and buns, in any pattern, without a mould. Vision guidance places the deposit accurately regardless of where the product sits on the line, so you get repeatable designs and less waste around the product.

Depositing dough and batters

FoodJet's depositing machines simplify the process of depositing doughs and applying batters, streamlining your bakery's production. Here are some inspiring applications:

  • FoodJet deposits tiger paste onto bread buns with accuracy and flexibility, so you can create new product designs.
  • You can personalise your bread by depositing the RudinJet (by Ruitenberg Ingredients) edible paste with our batter applicator.
  • Did you know that our batter applicator can also deposit batter directly on the iron? By doing so, our batter depositor machine increases the quality of your product as the whole iron gets the right amount of batter.

Inclusions? Not a problem!

For a good deal of dough and batter depositor machines, it is very challenging to deposit materials that contain particulates. Not for us! FoodJet's dough and batter applicators can handle inclusions up to a certain size. This depends on the diameter of the nozzle and the material. For this reason, we have different types of depositing heads:

One way or another, we will always ask you to join us for a proof of principle. We like to play it safe.

Tiger paste with inclusions

In this video, our dough and batter applicator applies a thin layer of tiger paste directly onto the bread, regardless of where the product sits on the line. You see the precision and efficiency of FoodJet's dough and batter depositor in action.

  • Tiger paste depositing with variations

    Exciting tiger paste variations made possible with FoodJet food depositors. More info here

  • Tiger paste depositing, also with inclusions

    The FoodJet depositing system handles tiger paste, including tiger paste with inclusions. More info here

  • Tiger paste depositing on buns [or bread]

    It is not easy to target tiger paste precisely on buns, or bread for that matter. More info here

Reduce cleaning time

Too often, material fails to hit the target when it is deposited. If this happens, of course, you waste a lot of material. But more importantly, material travels into the oven and creates a whole set of new problems:

  • Additional cleaning costs
  • Burned material
  • Potentially smell disturbance

FoodJet's dough and batter depositing machine will apply the right amount of material in the right spot. Every time! Want to learn how?

Request a product test and we will show you on your own product.

MDMV600

Mobile Depositor Medium with Vision: precision surface filling up to 600 mm

MDLV1200

Mobile Depositor Large with Vision: precision surface filling up to 1200 mm

MDLVW900

Mobile Depositor Large with Vision and integrated Warm supply unit: 900 mm range for precise decoration, pocket and surface filling

Increase accuracy, improve speed and add a unique touch