FoodJet enables the decoration of bread and buns by depositing RudinJet edible paste (Ruitenberg Ingredients) in pre-designed patterns. Decorations can be applied before baking or after the oven, while products are still warm, depending on the desired result. Patterns are created and stored in FJCP (FoodJet Control Platform), so you change recipes fast without mechanical adjustments.
Before or after the oven
The paste can be applied before or after baking. Before baking, RudinJet is applied onto the bread dough. The moisture of the material evaporates in the oven and leaves a loaf of bread with the decoration on top. However, if you apply the decoration while the product's surface changes in the oven, you might not get the desired result. Bread scoring might have such an effect.
Alternatively, the RudinJet can be applied after the oven. This must be done, however, when the bread is still warm. The warmth of the product will make the moisture evaporate as if you would apply it before the oven.
Designs that set your bread apart
You can create bread designs that help differentiate your products at retail. This will enable you to create distinctive looks that set your products apart from the competition. Start designing your own bread decorations and deposit them on your products as you like.
How to make designs in bread?
FoodJet uses depositing heads with an array of small nozzles. Each nozzle can be individually activated to deposit a small drop of material onto a product. By applying a pre-designed pattern onto the bread, you can create a wide range of designs, depending on product presentation and process conditions. You create the pattern in FJCP to produce the products your competition cannot.
Fast production changes
You do not need to make any mechanical changes. You do not need to stop your production. As soon as you upload a previously saved recipe, you are good to go. You can store multiple recipes for seasonal or customer-specific variants
The bread decorating depositor in action
Do you want to see our depositor in action? Watch our video showcasing our depositor solutions. Join us for a practical demonstration of how our technology can enhance your production process.
Check out videos
Check all videos-
Bread decoration with RudinJet edible paste
Create branded bread products by decorating it with RudinJet using a FoodJet depositor. More info here
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Tortilla chips decoration with RudinJet edible paste
In this video we turn ordinary tortilla chips into new products. More info here
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Bread decorations that will stick
Create distinctive designs using RudinJet. From buns to pies, your product will have a different look. More info here
Why use RudinJet for bread decoration?
You do not want the decoration to rub off your product. Or even worse, you don't want it to smear if it is not kept on room temperature.
RudinJet settles on the surface of the product, so each loaf keeps its design all the way to the customer's table.
Other relevant applications
Explore related applications below, each one focuses on a specific product format and depositing challenge.
Butter on sandwiches
Even butter layers for a smooth texture and great taste
Every FoodJet system is configured and quoted to fit your line and your requirements.
