An even layer of cream, edge to edge
The depositor places cream across the full surface in a controlled, even layer, without thick spots or bare edges.
No product alignment needed
Cakes and sheet cakes are not always perfectly placed on the conveyor. They do not have to be. The vision technology recognises the shape and position of every product and the depositor covers each one correctly, so you skip the manual alignment step and still cover each cake edge to edge.
One recipe per product
The deposit pattern lives in the product recipe, not in fixed tooling. Each cake gets the layer set in that recipe, and changing to another product is a recipe upload rather than a mechanical change-over, so you keep the line running.
A cream system built around your line
Every FoodJet system is configured to your line, so no two are identical. A cream-depositing setup is matched to your product, your cream and your throughput, as a standalone unit or integrated into your existing conveyor. The table below shows what a typical cream application looks like.
Application | Applying an even layer of cream across the surface of a product |
Materials | Cream and comparable bakery toppings |
Substrates | Cakes, sheet cakes |
Coverage | Even layer, edge to edge |
Line speed | Up to 15 m/min per lane |
Typical product size | Around 400 by 600 mm, long side leading (other sizes are no problem) |
Product alignment | Not required; vision-guided per product |
Pattern control | Defined in software, saved in the product recipe |
Change-overs | Recipe upload, no mechanical change-overs |
System | Standalone or integrated into your existing conveyor |
Lanes | Configured to throughput and product layout |
FAQ
Explore related applications
Your product not listed? Send us a message and we will help you out.
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Let's look at your cream application
Want to apply cream in an even layer at line speed? Tell us about your product and your line. We test your own cream first, so you see the even coverage on your own cakes before you decide, and from that test we advise on the right setup and next steps.
Every FoodJet system is configured and quoted to fit your line and your requirements.
