The MDSUC deposits liquids at ambient temperature, such as batters, sauces and creams. The MDSUW heats the holding tank, pipes and depositing heads for warm materials such as chocolate, glazes and fat compounds, up to 65 °C. Both dock onto an existing conveyor and carry one to four depositing heads.

Why does the MDSUC4 cover less width than the MDSUC3?

The MDSUC4 carries four FJ32 heads of 200 mm each. The MDSUC3 can carry three FJ30 or FJ31 heads of 300 mm each, which gives it 900 mm.

Which particle sizes can the MDSUC handle?

With FJ31 or FJ32 heads, hard particles up to 2.5 mm and soft particles up to 4.5 mm. The FJ30 head is intended for larger inclusions.

MDSUC1 mobile food depositor, up to 300 mm

The MDSUC1 is a mobile depositor for liquids at ambient temperature, with one depositing head and an integrated supply unit. It docks onto your existing conveyor, deposits liquid in an even layer on each product as it passes, and rolls away for cleaning.

It handles liquids such as batters for waffles and crêpes, tomato sauces, creams, liquid doughs and liquid cheeses, including those with inclusions. The pinch valves close without dripping, so the material lands on the product and not on the conveyor: less waste and a cleaner line.

FoodJet technology has been delivered to more than 250 production lines worldwide, directly and through OEM partners, in 30 countries.

Choose the model by the width you need to cover: MDSUC1 up to 300 mm, MDSUC2 up to 600 mm, MDSUC3 up to 900 mm and MDSUC4 up to 800 mm, with four narrower heads. For warm materials such as chocolate or glazes, see the MDSUW.

Each MDSUC is configured to your product and line, so we quote for each machine individually. Before you invest, we test your own product: you send a sample, our test team runs it on the right depositor at our test centre in Wijchen and measures weight, pattern and position. If the trial shows that your application suits FoodJet technology, we prepare a quotation for your configuration.