FoodJet deposits sauce on sandwiches in small drops spread over the whole bread surface, so the sauce reaches every bite. For same-size sandwiches you set the pattern in the recipe; when size and shape vary, FJCP fits the pattern to each product.
You do not see it between the bread, but you taste it: one bite with too much sauce, the next with none. FoodJet spreads small drops evenly over the whole surface, so the sauce reaches every part of the sandwich.
A 70-second animation: vision measures every bread, and the sauce starts and stops on the product, whatever its length, position or angle on the belt.
If your sandwiches are all the same size, you define the pattern in the recipe. If size and shape vary, FJCP (FoodJet Control Platform) generates a pattern that fits each product.
Deposit two or more sauces as a mixed pattern on the same sandwich. You design how they combine, and you change the layout without a mechanical change.
Small batches and short runs mean frequent sauce changes. The depositor is set up so you change material quickly, which keeps downtime low.
Need more output? You run the conveyor faster, within the limits of your line.
In this video, a FoodJet depositor applies an even layer of butter on bread, also when the product position varies.
Want to see sauce depositing on your sandwiches? Request a trial
Animation: vision measures every bread, and the sauce starts and stops on the product, whatever its length, position or angle on the belt. More info here
Apply even layers of butter onto your sandwiches with accuracy and speed.
